The Restaurant & Bar Product Design Awards are open to innovative UK and International products launched in 2016.
There is a £160 + VAT administration fee for each category that you enter a product into (you can enter a single product into multiple categories, if you wish). There will be an early bird rate of £135 + VAT for entries made before 1st March 2017 and a latecomer fee for entries made after the 2nd May 2017 of £190 + VAT.
An award will be given to the winning product in each category as well as the Best Overall UK and Best Overall products.
A product can be entered into as many relevant categories as you wish. A full list of this year's categories is available.
Make sure all entry materials (text and images) are clear, concise and of the best possible quality. Poor quality visual media will weaken your application.
What you will need:
The entries that best meet the judges personal definitions of 'design excellence', will win.
It is essential that all work is entered in full and on time. Any work that isn't, may be rejected from the competition.
All entries must be made online. The call for entries opens on the 1st February 2017 and closes on the 16th May 2017.
Category winners, including the judges' choice of Best Overall Product will be announced on the 16th July 2017.
In addition to extensive UK and International publicity, the winners will be offered a complimentary invitation to the Restaurant & Bar Design Awards ceremony where they will meet the judges and the UK and world's top Hospitality designers and operators.
A visual display of winning products will be presented at the Restaurant & Bar Design Awards ceremony.
If you have any questions or encounter any problems with your entry, email us via the contact page.